Korean New Year Rice Cake Soup

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Tteokguk Korean Rice Cake Soup Korean Bapsang Recipe In 2020 Rice Cake Soup Korean Rice Cake Korean Rice Cake Soup

Tteokguk Korean Rice Cake Soup Korean Bapsang Recipe In 2020 Rice Cake Soup Korean Rice Cake Korean Rice Cake Soup

Season the soup with 2 3 tbsp soy sauce salt and pepper.

Korean new year rice cake soup. Instructions prepare the anchovy stock see my tips page under korean ingredients menu on how. Once the water starts to boil add the meat. If you are a korean or familiar with korean culture you will know that koreans enjoy rice cake soup for a new year s day.

Directions soak the rice cake in cold water for 30 minutes. The dish consists of the broth soup with thinly sliced rice cakes. Bring to a boil then reduce to a simmer for 5 minutes.

Whip 2 eggs in a bowl and season with some salt and pepper. Reduce the heat to medium. Put the water black peppers onion and green onion into a large pot and boil on medium high heat with a lid on.

It is tradition to eat tteokguk on new year s day because it is believed to grant the people good luck for the year and gain a year of age. It is usually garnished with thin julienned cooked eggs marinated meat and gim. Rinse and soak rice cake in cold water especially if the rice cake is frozen for 5 to 10 minutes.

Cut the cooled beef into 1 1 1 2 inch wide strips shred and combine well with garlic sesame oil and salt and. Saute the beef in a skillet then set aside. Tteokguk or sliced rice cake soup is a traditional korean dish eaten during the celebration of the korean new year.

Put the 6 cups of water and the dried anchovies in a pot. Soak sliced rice cakes in a bowl of cold water drain water when the rice cakes have softened. Koreans always eat it on seollal korean new year s day the first day of the lunar calendar and one of the most important holidays in korea.

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